Whole Wheat Bread Recipe
By: Deanna Brant
Will make about 3 loaves of whole wheat bread.
Grind 12 cups or 3 quarts of wheat into flour.
Put in a big mixing pan.
2 tbs yeast. Raise with slightly warm water and honey.
Mix this with flour and water and let rise before
adding to flour. Maybe 1 hr.
12 cups flour
1/2 cup oil
1/4 cup honey
1 tbs salt
5 cups water
Mix together and let rise. When it has risen, mix it down twice.
Put in 3 bread pans. Let rise some again in pan.
Cook 35 minutes at 375. Take out of oven, and while pretty hot,
dump loaves onto a cooling rack, until cool.